I'm a firm believer that if you really think hard, you'll find that some of your best memories revolve around food or being in the kitchen. Over the holidays, I spent several hours in my sister's kitchen making great-grandma's tamales with my mom, one of my sisters, and a family friend. Elbow deep in maza and hot, spicy red liquid, we laughed as we labored to produce well over a hundred tamales. It was a great time. This weekend, I had the pleasure of making memories in three different kitchens that will keep me smiling during the morning commutes. Talking and laughing with my friends and family in the kitchen over a warm oven or beside the refrigerator, regardless of who's cooking or what's cooking, this is one of my favorite scenes in life.
"Smokers will be punished with punishing blows all over their bodies" Magnet on fridge |
Aside from taking photos of the random things on my fridge, such as the one featured above, what am I usually up to when in the kitchen? For me, I'm a baker. Although indeed I love nothing more than to prepare dinner for guests and loved ones, there's something about flour, eggs, and apple sauce that appeal to me. Yes, that's right - applesauce. It turns out that in baking cakes, cookies, muffins, you don't need butter or veg oils; apple sauce, unsweetened, is the perfect alternative. Trust me, or try it yourself. (I'm eating applesauce as I write).
Random things I've baked and taken the time to take photos of. All but the last (Irish Soda bread), were made with apple sauce - no butter or veg oil. |
The healthy selection was a nice relief because the night before, I had nibbled on holiday cookies (yes, several weeks after the fact) with my favorite pair of twins. The batch of cookies that the girls and I had enjoyed were from a mason-jar pre-measured holiday gift that a very sweet colleague of mine had assembled for a large batch of us at work. She had told me of the long and arduous process that the making of the cookie mason jars had brought upon her, her household, and the coffee table on which she was making these, which received more than its fair share of smacks and whacks that day. Thus, so that her valiant and noble efforts would not have been made in vain, I made the cookies with the intent of sharing them with as many people as possible. The festively colored cookies certainly brought smiles and sunshine to my friends, roommates, the twins, and myself. This was a particularly stressful week for me. There is sometimes no better medicine than a handful of chocolate pretzels or a well-made cookie. These were well made cookies.
So dear readers, what was your favorite cookie? Is it that family recipe that grandma swears she'll never tell, or is from your local coffee shop?
Yes, it is important for us to mind our P's and Q's when we eat. When you over indulge, the things that you love eventually become dull and loose their appeal. It is for this reason that I eat relatively clean and healthy, so that when the king of all cookies comes my way, I'll know to bow my head and give him the deserved milk-dipping respect.
Go on, go find your cookie.
Your humble writer,
S. Faxon
PS - MAJOR CONGRATULATIONS TO MY DEAR FRIEND ANDREW!!! - At the end of 2012, he graduated from the Cordon Bleu in London and he deserves great respect and honor for his culinary skills! To you, Andrew, "Bon appetit!" - Julia Child, as played by yours & my girl, Meryl Streep